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Food Research Institute Studies

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Title Year Author Publication
Price Effects of Futures Trading 1960 Holbrook Working Food Research Institute Studies Vol. I, No. 1,1960
Measurement of a Random Process in Futures Prices 1960 Arnold B. Larson Food Research Institute Studies Vol. I, No. 3,1960
Speculation on Hedging Markets 1960 Holbrook Working Food Research Institute Studies Vol. I, No. 2,1960
The Characteristic Bias in Some Thin Futures Markets 1960 Roger W. Gray Food Research Institute Studies Vol. I, No. 3,1960
The Relationship Among Three Futures Markets 1961 Roger W. Gray Food Research Institute Studies Vol. II, No. 1,1961
Estimation of Hedging and Speculative Positions in Futures Markets 1961 Arnold B. Larson Food Research Institute Studies Vol. II, No. 3,1961
The Seasonal Pattern of Wheat Futures Prices Under the Loan Program 1962 Roger W. Gray Food Research Institute Studies Vol. III, No. 1,1962
Futures Markets Under Renewed Attack 1963 Holbrook Working Food Research Institute Studies Vol. IV, No. 1,1963
The Decline in the Cotton Futures Market 1964 Simon S. Brand Food Research Institute Studies Vol. IV, No. 3, 1964
The Attack Upon Potato Futures Trading in the United States 1964 Roger W. Gray Food Research Institute Studies Vol. IV, No. 2, 1964
A Test of the Serial Independence of Price Changes in Soybean Futures 1965 Seymour Smidt Food Research Institute Studies Vol. V, No. 2, 1965
The Impact of Government Programs on Wheat Futures Markets, 1953-1963 1966 Rollo L. Ehrich Food Research Institute Studies Vol. VI, No. 3,1966
Normal Backwardation, Forecasting, and the Return to Commodity Futures Traders 1967 Charles S. Rockwell Food Research Institute Studies Supplement to Vol. VII, 1967
Price Prediction on the Egg Futures Market 1967 Arnold B. Larson Food Research Institute Studies Supplement to Vol. VII, 1967
Speculation and Hedging 1967 Paul H. Cootner Food Research Institute Studies Supplement to Vol. VII, 1967
The Supply of Speculative Services in Wheat, Corn, and Soybeans 1967 Lester G. Telser Food Research Institute Studies Supplement to Vol. VII, 1967
Price Effects of a Lack of Speculation 1967 Roger W. Gray Food Research Institute Studies Supplement to Vol. VII, 1967
Tests of a Theory Concerning Floor Trading on Commodity Exchanges 1967 Holbrook Working Food Research Institute Studies Supplement to Vol. VII, 1967
A Statistical Analysis of Speculative Price Behavior 1970 Claude S. Brinegar Food Research Institute Studies, Stanford University
A Note on Historical Wheat Prices and Futures Trading 1971 William G. Tomek Food Research Institute Studies Vol. X, No. 1, 1971
The Futures Market for Maine Potatoes-An Appraisal 1972 Roger W. Gray Food Research Institute Studies Vol. XI, No. 3, 1972
The Nature of Commodity Futures as an Economic and Business Instrument 1972 Henry B. Arthur Food Research Institute Studies Vol. XI, No. 3, 1972
Whose Markets? The Case for Maine Potato Futures 1972 Aaron C. Johnson, Jr. Food Research Institute Studies Vol. XI, No. 3, 1972
The Egg Futures Market-1940 to 1966 1972 Diane S. Miracle Food Research Institute Studies Vol. XI, No. 3, 1972
Hedgers’ Demand for Futures Contracts-A Theoretical Framework with Applications to the United States Soybean Complex 1972 David J. S. Rutledge Food Research Institute Studies Vol. XI, No. 3, 1972
The Influence of Futures Trading on Cash Cattle Price Variations 1974 Gregory S. Taylor and Raymond M. Leuthold Food Research Institute Studies Vol. XIII, No. 1,1974
Measurement of Cycles in Speculative Prices 1974 Holbrook Working Food Research Institute Studies Vol. XIII, No. 1,1974
Implications of Private Storage of Grains for Buffer Stock Schemes to Stabilize Prices 1977 Anne E. Peck Food Research Institute Studies Vol. XVI, No. 3,1977-78
Organization, Scale and Performance of the Grain Trade 1977 Richard E. Caves Food Research Institute Studies Vol. XVI, No. 3,1977-78
Estimation of Hedging and Speculative Positions in Futures Markets-An Alternative Approach 1978 David J. S. Rutledge Food Research Institute Studies Vol. XVI, No. 3,1977-78
Futures Trading and Market Information-Some New Evidence 1980 William G. Tomek Food Research Institute Studies Vol. XVII, No. 3, 1979-80
Reflections of Hedging on Futures Market Activity 1980 Anne E. Peck Food Research Institute Studies Vol. XVII, No. 3, 1979-80
The Chicago Wheat Futures Market-Recent Problems in Historical Perspective 1981 Roger W. Gray and Anne E. Peck Food Research Institute Studies Vol. XVIII, No. 1,1981
A New Look at Some Old Evidence : The Wheat Market Scandal of 1925 1981 Todd E. Petzel Food Research Institute Studies Vol. XVIII, No. 1,1981
New Evidence on Competition in the Grain Trade 1982 Richard E. Caves and Tomas A. Pugel Food Research Institute Studies Vol. XVIII, No. 2,1982
Estimation of Hedging and Speculative Positions in Futures Markets Revisited 1982 Anne E. Peck Food Research Institute Studies Vol. XVIII, No. 2,1982
Price Relationships Between Wheat Futures Markets-Implications for Hedging 1985 Jay S. Strohmaier and Reynold P. Dahl Food Research Institute Studies Vol. XIX, No. 3, 1985
Forward Pricing Models for Futures Markets-Some Statistical and Interpretative Issues 1986 Kandice H. Kahl and William G. Tomek Food Research Institute Studies Vol. XX, No. 1,1986
The Execution Cost of Trading in Commodity Futures Markets 1987 Sarahelen R. Thompson and Mark L. Waller Food Research Institute Studies Vol. XX, No. 2, 1987
The Effects of Extraordinary Speculative Margins in the 1947-48 Grain Futures Markets 1987 Anne E. Peck and Carlos C. Budge Food Research Institute Studies Vol. XX, No. 2, 1987
Hedging Your Advice-Do Portfolio Models Explain Hedging 1989 Anne E. Peck and Antoinette M. Nahmias Food Research Institute Studies Vol. XXI, No. 2, 1989
Deliveries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964-65 – 1988-89 1991 Anne E. Peck and Jeffrey C. Williams Food Research Institute Studies Vol. XXII, No. 2, 1991