Price Effects of Futures Trading |
1960 |
Holbrook Working |
Food Research Institute Studies Vol. I, No. 1,1960 |
Measurement of a Random Process in Futures Prices |
1960 |
Arnold B. Larson |
Food Research Institute Studies Vol. I, No. 3,1960 |
Speculation on Hedging Markets |
1960 |
Holbrook Working |
Food Research Institute Studies Vol. I, No. 2,1960 |
The Characteristic Bias in Some Thin Futures Markets |
1960 |
Roger W. Gray |
Food Research Institute Studies Vol. I, No. 3,1960 |
The Relationship Among Three Futures Markets |
1961 |
Roger W. Gray |
Food Research Institute Studies Vol. II, No. 1,1961 |
Estimation of Hedging and Speculative Positions in Futures Markets |
1961 |
Arnold B. Larson |
Food Research Institute Studies Vol. II, No. 3,1961 |
The Seasonal Pattern of Wheat Futures Prices Under the Loan Program |
1962 |
Roger W. Gray |
Food Research Institute Studies Vol. III, No. 1,1962 |
Futures Markets Under Renewed Attack |
1963 |
Holbrook Working |
Food Research Institute Studies Vol. IV, No. 1,1963 |
The Decline in the Cotton Futures Market |
1964 |
Simon S. Brand |
Food Research Institute Studies Vol. IV, No. 3, 1964 |
The Attack Upon Potato Futures Trading in the United States |
1964 |
Roger W. Gray |
Food Research Institute Studies Vol. IV, No. 2, 1964 |
A Test of the Serial Independence of Price Changes in Soybean Futures |
1965 |
Seymour Smidt |
Food Research Institute Studies Vol. V, No. 2, 1965 |
The Impact of Government Programs on Wheat Futures Markets, 1953-1963 |
1966 |
Rollo L. Ehrich |
Food Research Institute Studies Vol. VI, No. 3,1966 |
Normal Backwardation, Forecasting, and the Return to Commodity Futures Traders |
1967 |
Charles S. Rockwell |
Food Research Institute Studies Supplement to Vol. VII, 1967 |
Price Prediction on the Egg Futures Market |
1967 |
Arnold B. Larson |
Food Research Institute Studies Supplement to Vol. VII, 1967 |
Speculation and Hedging |
1967 |
Paul H. Cootner |
Food Research Institute Studies Supplement to Vol. VII, 1967 |
The Supply of Speculative Services in Wheat, Corn, and Soybeans |
1967 |
Lester G. Telser |
Food Research Institute Studies Supplement to Vol. VII, 1967 |
Price Effects of a Lack of Speculation |
1967 |
Roger W. Gray |
Food Research Institute Studies Supplement to Vol. VII, 1967 |
Tests of a Theory Concerning Floor Trading on Commodity Exchanges |
1967 |
Holbrook Working |
Food Research Institute Studies Supplement to Vol. VII, 1967 |
A Statistical Analysis of Speculative Price Behavior |
1970 |
Claude S. Brinegar |
Food Research Institute Studies, Stanford University |
A Note on Historical Wheat Prices and Futures Trading |
1971 |
William G. Tomek |
Food Research Institute Studies Vol. X, No. 1, 1971 |
The Futures Market for Maine Potatoes-An Appraisal |
1972 |
Roger W. Gray |
Food Research Institute Studies Vol. XI, No. 3, 1972 |
The Nature of Commodity Futures as an Economic and Business Instrument |
1972 |
Henry B. Arthur |
Food Research Institute Studies Vol. XI, No. 3, 1972 |
Whose Markets? The Case for Maine Potato Futures |
1972 |
Aaron C. Johnson, Jr. |
Food Research Institute Studies Vol. XI, No. 3, 1972 |
The Egg Futures Market-1940 to 1966 |
1972 |
Diane S. Miracle |
Food Research Institute Studies Vol. XI, No. 3, 1972 |
Hedgers’ Demand for Futures Contracts-A Theoretical Framework with Applications to the United States Soybean Complex |
1972 |
David J. S. Rutledge |
Food Research Institute Studies Vol. XI, No. 3, 1972 |
The Influence of Futures Trading on Cash Cattle Price Variations |
1974 |
Gregory S. Taylor and Raymond M. Leuthold |
Food Research Institute Studies Vol. XIII, No. 1,1974 |
Measurement of Cycles in Speculative Prices |
1974 |
Holbrook Working |
Food Research Institute Studies Vol. XIII, No. 1,1974 |
Implications of Private Storage of Grains for Buffer Stock Schemes to Stabilize Prices |
1977 |
Anne E. Peck |
Food Research Institute Studies Vol. XVI, No. 3,1977-78 |
Organization, Scale and Performance of the Grain Trade |
1977 |
Richard E. Caves |
Food Research Institute Studies Vol. XVI, No. 3,1977-78 |
Estimation of Hedging and Speculative Positions in Futures Markets-An Alternative Approach |
1978 |
David J. S. Rutledge |
Food Research Institute Studies Vol. XVI, No. 3,1977-78 |
Futures Trading and Market Information-Some New Evidence |
1980 |
William G. Tomek |
Food Research Institute Studies Vol. XVII, No. 3, 1979-80 |
Reflections of Hedging on Futures Market Activity |
1980 |
Anne E. Peck |
Food Research Institute Studies Vol. XVII, No. 3, 1979-80 |
The Chicago Wheat Futures Market-Recent Problems in Historical Perspective |
1981 |
Roger W. Gray and Anne E. Peck |
Food Research Institute Studies Vol. XVIII, No. 1,1981 |
A New Look at Some Old Evidence : The Wheat Market Scandal of 1925 |
1981 |
Todd E. Petzel |
Food Research Institute Studies Vol. XVIII, No. 1,1981 |
New Evidence on Competition in the Grain Trade |
1982 |
Richard E. Caves and Tomas A. Pugel |
Food Research Institute Studies Vol. XVIII, No. 2,1982 |
Estimation of Hedging and Speculative Positions in Futures Markets Revisited |
1982 |
Anne E. Peck |
Food Research Institute Studies Vol. XVIII, No. 2,1982 |
Price Relationships Between Wheat Futures Markets-Implications for Hedging |
1985 |
Jay S. Strohmaier and Reynold P. Dahl |
Food Research Institute Studies Vol. XIX, No. 3, 1985 |
Forward Pricing Models for Futures Markets-Some Statistical and Interpretative Issues |
1986 |
Kandice H. Kahl and William G. Tomek |
Food Research Institute Studies Vol. XX, No. 1,1986 |
The Execution Cost of Trading in Commodity Futures Markets |
1987 |
Sarahelen R. Thompson and Mark L. Waller |
Food Research Institute Studies Vol. XX, No. 2, 1987 |
The Effects of Extraordinary Speculative Margins in the 1947-48 Grain Futures Markets |
1987 |
Anne E. Peck and Carlos C. Budge |
Food Research Institute Studies Vol. XX, No. 2, 1987 |
Hedging Your Advice-Do Portfolio Models Explain Hedging |
1989 |
Anne E. Peck and Antoinette M. Nahmias |
Food Research Institute Studies Vol. XXI, No. 2, 1989 |
Deliveries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964-65 – 1988-89 |
1991 |
Anne E. Peck and Jeffrey C. Williams |
Food Research Institute Studies Vol. XXII, No. 2, 1991 |