Food Research Institute Studies

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Title	Year	Author	Publication
Price Effects of Futures Trading	1960	Holbrook Working	Food Research Institute Studies Vol. I, No. 1,1960
Measurement of a Random Process in Futures Prices	1960	Arnold B. Larson	Food Research Institute Studies Vol. I, No. 3,1960
Speculation on Hedging Markets	1960	Holbrook Working	Food Research Institute Studies Vol. I, No. 2,1960
The Characteristic Bias in Some Thin Futures Markets	1960	Roger W. Gray	Food Research Institute Studies Vol. I, No. 3,1960
The Relationship Among Three Futures Markets	1961	Roger W. Gray	Food Research Institute Studies Vol. II, No. 1,1961
Estimation of Hedging and Speculative Positions in Futures Markets	1961	Arnold B. Larson	Food Research Institute Studies Vol. II, No. 3,1961
The Seasonal Pattern of Wheat Futures Prices Under the Loan Program	1962	Roger W. Gray	Food Research Institute Studies Vol. III, No. 1,1962
Futures Markets Under Renewed Attack	1963	Holbrook Working	Food Research Institute Studies Vol. IV, No. 1,1963
The Decline in the Cotton Futures Market	1964	Simon S. Brand	Food Research Institute Studies Vol. IV, No. 3, 1964
The Attack Upon Potato Futures Trading in the United States	1964	Roger W. Gray	Food Research Institute Studies Vol. IV, No. 2, 1964
A Test of the Serial Independence of Price Changes in Soybean Futures	1965	Seymour Smidt	Food Research Institute Studies Vol. V, No. 2, 1965
The Impact of Government Programs on Wheat Futures Markets, 1953-1963	1966	Rollo L. Ehrich	Food Research Institute Studies Vol. VI, No. 3,1966
Normal Backwardation, Forecasting, and the Return to Commodity Futures Traders	1967	Charles S. Rockwell	Food Research Institute Studies Supplement to Vol. VII, 1967
Price Prediction on the Egg Futures Market	1967	Arnold B. Larson	Food Research Institute Studies Supplement to Vol. VII, 1967
Speculation and Hedging	1967	Paul H. Cootner	Food Research Institute Studies Supplement to Vol. VII, 1967
The Supply of Speculative Services in Wheat, Corn, and Soybeans	1967	Lester G. Telser	Food Research Institute Studies Supplement to Vol. VII, 1967
Price Effects of a Lack of Speculation	1967	Roger W. Gray	Food Research Institute Studies Supplement to Vol. VII, 1967
Tests of a Theory Concerning Floor Trading on Commodity Exchanges	1967	Holbrook Working	Food Research Institute Studies Supplement to Vol. VII, 1967
A Statistical Analysis of Speculative Price Behavior	1970	Claude S. Brinegar	Food Research Institute Studies, Stanford University
A Note on Historical Wheat Prices and Futures Trading	1971	William G. Tomek	Food Research Institute Studies Vol. X, No. 1, 1971
The Futures Market for Maine Potatoes-An Appraisal	1972	Roger W. Gray	Food Research Institute Studies Vol. XI, No. 3, 1972
The Nature of Commodity Futures as an Economic and Business Instrument	1972	Henry B. Arthur	Food Research Institute Studies Vol. XI, No. 3, 1972
Whose Markets? The Case for Maine Potato Futures	1972	Aaron C. Johnson, Jr.	Food Research Institute Studies Vol. XI, No. 3, 1972
The Egg Futures Market-1940 to 1966	1972	Diane S. Miracle	Food Research Institute Studies Vol. XI, No. 3, 1972
Hedgers’ Demand for Futures Contracts-A Theoretical Framework with Applications to the United States Soybean Complex	1972	David J. S. Rutledge	Food Research Institute Studies Vol. XI, No. 3, 1972
The Influence of Futures Trading on Cash Cattle Price Variations	1974	Gregory S. Taylor and Raymond M. Leuthold	Food Research Institute Studies Vol. XIII, No. 1,1974
Measurement of Cycles in Speculative Prices	1974	Holbrook Working	Food Research Institute Studies Vol. XIII, No. 1,1974
Implications of Private Storage of Grains for Buffer Stock Schemes to Stabilize Prices	1977	Anne E. Peck	Food Research Institute Studies Vol. XVI, No. 3,1977-78
Organization, Scale and Performance of the Grain Trade	1977	Richard E. Caves	Food Research Institute Studies Vol. XVI, No. 3,1977-78
Estimation of Hedging and Speculative Positions in Futures Markets-An Alternative Approach	1978	David J. S. Rutledge	Food Research Institute Studies Vol. XVI, No. 3,1977-78
Futures Trading and Market Information-Some New Evidence	1980	William G. Tomek	Food Research Institute Studies Vol. XVII, No. 3, 1979-80
Reflections of Hedging on Futures Market Activity	1980	Anne E. Peck	Food Research Institute Studies Vol. XVII, No. 3, 1979-80
The Chicago Wheat Futures Market-Recent Problems in Historical Perspective	1981	Roger W. Gray and Anne E. Peck	Food Research Institute Studies Vol. XVIII, No. 1,1981
A New Look at Some Old Evidence : The Wheat Market Scandal of 1925	1981	Todd E. Petzel	Food Research Institute Studies Vol. XVIII, No. 1,1981
New Evidence on Competition in the Grain Trade	1982	Richard E. Caves and Tomas A. Pugel	Food Research Institute Studies Vol. XVIII, No. 2,1982
Estimation of Hedging and Speculative Positions in Futures Markets Revisited	1982	Anne E. Peck	Food Research Institute Studies Vol. XVIII, No. 2,1982
Price Relationships Between Wheat Futures Markets-Implications for Hedging	1985	Jay S. Strohmaier and Reynold P. Dahl	Food Research Institute Studies Vol. XIX, No. 3, 1985
Forward Pricing Models for Futures Markets-Some Statistical and Interpretative Issues	1986	Kandice H. Kahl and William G. Tomek	Food Research Institute Studies Vol. XX, No. 1,1986
The Execution Cost of Trading in Commodity Futures Markets	1987	Sarahelen R. Thompson and Mark L. Waller	Food Research Institute Studies Vol. XX, No. 2, 1987
The Effects of Extraordinary Speculative Margins in the 1947-48 Grain Futures Markets	1987	Anne E. Peck and Carlos C. Budge	Food Research Institute Studies Vol. XX, No. 2, 1987
Hedging Your Advice-Do Portfolio Models Explain Hedging	1989	Anne E. Peck and Antoinette M. Nahmias	Food Research Institute Studies Vol. XXI, No. 2, 1989
Deliveries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964-65 – 1988-89	1991	Anne E. Peck and Jeffrey C. Williams	Food Research Institute Studies Vol. XXII, No. 2, 1991