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Working, Holbrook. “Price Effects of Futures Trading.” Food Research Institute Studies, Vol. I, No. 1 (1960): 3 – 31.
Working, Holbrook. “Speculation on Hedging Markets.” Food Research Institute Studies, Vol. I, No. 2 (1960):185 – 220.
Gray, Roger W. “The Characteristic Bias in Some Thin Futures Markets.” Food Research Institute Studies, Vol. I, No. 3 (1960): 296 – 312.
Larson, Arnold B. “Measurement of a Random Process in Futures Prices.” Food Research Institute Studies, Vol. I, No. 3 (1960): 313 – 324.
Gray, Roger W. “The Relationship Among Three Futures Markets.” Food Research Institute Studies, Vol. II, No. 1 (1961): 21 – 32.
Larson, Arnold B. “Estimation of Hedging and Speculative Positions in Futures Markets.” Food Research Institute Studies, Vol. II, No. 3 (1961): 203 – 212.
Gray, Roger W. “The Seasonal Pattern of Wheat Futures Prices Under the Loan Program.” Food Research Institute Studies, Vol. III, No. 1 (1962): 23 – 34.
Working, Holbrook. “Futures Markets Under Renewed Attack.” Food Research Institute Studies, Vol. IV, No. 1 (1963): 13 – 24.
Brand, Simon S. “The Decline in the Cotton Futures Market.” Food Research Institute Studies, Vol. IV, No. 3 (1964): 305 – 315.
Gray, Roger W. “The Attack Upon Potato Futures Trading in the United States.” Food Research Institute Studies, Vol. IV, No. 2 (1964): 97 – 121.
Smidt, Seymour. “A Test of the Serial Independence of Price Changes in Soybean Futures.” Food Research Institute Studies, Vol. V, No. 2 (1965): 117 – 136.
Ehrich, Rollo L. “The Impact of Government Programs on Wheat Futures Markets, 1953-1963.” Food Research Institute Studies, Vol. VI, No. 3 (1966): 313 – 328.
Working, Holbrook. “Tests of a Theory Concerning Floor Trading on Commodity Exchanges.” Food Research Institute Studies, Supplement to Vol. VII, (1967): 5 – 48.
Larson, Arnold B. “Price Prediction on the Egg Futures Market.” Food Research Institute Studies, Supplement to Vol. VII, (1967): 49 – 64.
Cootner, Paul H. “Speculation and Hedging.” Food Research Institute Studies, Supplement to Vol. VII, (1967): 65 – 105.
Rockwell, Charles S. “Normal Backwardation, Forecasting, and the Return to Commodity Futures Traders.” Food Research Institute Studies, Supplement to Vol. VII, (1967): 107 – 130.
Telser, Lester G. “The Supply of Speculative Services in Wheat, Corn, and Soybeans.” Food Research Institute Studies, Supplement to Vol. VII, (1967): 131 – 176.
Gray, Roger W. “Price Effects of a Lack of Speculation.” Food Research Institute Studies, Supplement to Vol. VII, (1967): 177 – 194.
Brinegar, Claude S. “A Statistical Analysis of Speculative Price Behavior.” Food Research Institute Studies, Supplement to Vol. IX (1970): 1 – 58.
Tomek, William G. “A Note on Historical Wheat Prices and Futures Trading.” Food Research Institute Studies, Vol. X, No. 1 (1971): 109 – 113.
Rutledge, David J.S. “Hedgers’ Demand for Futures Contracts-A Theoretical Framework with Applications to the United States Soybean Complex.” Food Research Institute Studies, Vol. XI, No. 3 (1972): 237 – 256.
Arthur, Henry B. “The Nature of Commodity Futures as an Economic and Business Instrument.” Food Research Institute Studies, Vol. XI, No. 3 (1972): 257 – 268.
Miracle, Diane S. “The Egg Futures Market-1940 to 1966.” Food Research Institute Studies, Vol. XI, No. 3 (1972): 269 – 292.
Johnson, Aaron C., Jr. “Whose Markets? The Case for Maine Potato Futures.” Food Research Institute Studies, Vol. XI, No. 3 (1972): 293 – 312.
Gray, Roger W. “The Futures Market for Maine Potatoes-An Appraisal.” Food Research Institute Studies, Vol. XI, No. 3 (1972): 313 – 341.
Taylor, Gregory S. and Raymond M. Leuthold. “The Influence of Futures Trading on Cash Cattle Price Variations.” Food Research Institute Studies, Vol. XIII, No. 1 (1974): 29 – 35.
Working, Holbrook. “Measurement of Cycles in Speculative Prices.” Food Research Institute Studies, Vol. XIII, No. 1 (1974): 37 – 59.
Caves, Richard E. “Organization, Scale and Performance of the Grain Trade.” Food Research Institute Studies, Vol. XVI, No. 3 (1977-78): 107 – 123.
Peck, Anne E. “Implications of Private Storage of Grains for Buffer Stock Schemes to Stabilize Prices.” Food Research Institute Studies, Vol. XVI, No. 3 (1977-78): 125 – 140.
Rutledge, David J.S. “Estimation of Hedging and Speculative Positions in Futures Markets-An Alternative Approach.” Food Research Institute Studies, Vol. XVI, No. 3 (1977-78): 205 – 211.
Peck, Anne E. “Reflections of Hedging on Futures Market Activity.” Food Research Institute Studies, Vol. XVII, No. 3 (1979-80): 327 – 349.
Tomek, William G. “Futures Trading and Market Information-Some New Evidence.” Food Research Institute Studies, Vol. XVII, No. 3 (1979-80): 351 – 359.
Gray, Roger W. and Anne E. Peck. “The Chicago Wheat Futures Market-Recent Problems in Historical Perspective.” Food Research Institute Studies, Vol. XVIII, No. 1 (1981): 89 – 115.
Petzel, Todd E. “A New Look at Some Old Evidence: The Wheat Market Scandal of 1925.” Food Research Institute Studies, Vol. XVIII, No. 1 (1981): 117 – 128.
Peck, Anne E. “Estimation of Hedging and Speculative Positions in Futures Markets Revisited.” Food Research Institute Studies, Vol. XVIII, No. 2 (1982): 181 – 195.
Caves, Richard E. and Tomas A. Pugel. “New Evidence on Competition in the Grain Trade.” Food Research Institute Studies, Vol. XVIII, No. 2 (1982): 261 – 274.
Strohmaier, Jay S. and Reynold P. Dahl. “Price Relationships Between Wheat Futures Markets-Implications for Hedging.” Food Research Institute Studies, Vol. XIX, No. 3 (1985): 265 – 292.
Kahl, Kandice H. and William G. Tomek. “Forward Pricing Models for Futures Markets-Some Statistical and Interpretative Issues.” Food Research Institute Studies, Vol. XX, No. 1 (1986): 71 – 85.
Thompson, Sarahelen R. and Mark L. Waller. “The Execution Cost of Trading in Commodity Futures Markets.” Food Research Institute Studies, Vol. XX, No. 2 (1987): 141 – 163.
Peck, Anne E. and Carlos C. Budge. “The Effects of Extraordinary Speculative Margins in the 1947-48 Grain Futures Markets.” Food Research Institute Studies, Vol. XX, No. 2 (1987): 165 – 180.
Peck, Anne E. and Antoinette M. Nahmias. “Hedging Your Advice-Do Portfolio Models Explain Hedging.” Food Research Institute Studies, Vol. XXI, No. 2 (1989): 193 – 204.
Peck, Anne E. and Jeffrey C. Williams. “Deliveries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964-65 – 1988-89.” Food Research Institute Studies, Vol. XXII, No. 2 (1991): 129 – 136.